A Guide to Filipino Lumpia and Its Varieties

Filipino lumpia is a beloved dish that has captured the hearts and taste buds of many around the world. This crispy, savory treat is a staple in Filipino celebrations and everyday meals alike. Whether you are new to Filipino cuisine or a seasoned foodie, understanding lumpia and its many varieties will enrich your culinary experience. This guide will walk you through the origins, types, and tips for enjoying lumpia, making it easier to appreciate this delicious Filipino classic.

What is Filipino Lumpia?

Filipino lumpia is a type of spring roll that is popular in the Philippines. It consists of a thin wrapper filled with a mixture of meat, vegetables, and sometimes seafood. The filled wrapper is then rolled tightly and fried until golden and crispy. Lumpia is often served as an appetizer, snack, or side dish during gatherings and special occasions.

The word "lumpia" comes from the Hokkien Chinese word "lunpia," reflecting the dish's Chinese influence. Over time, lumpia has evolved to include various fillings and cooking methods, making it a versatile and beloved dish in Filipino cuisine.

Key Ingredients of Lumpia

• Wrapper: Thin, crepe-like sheets made from flour, water, and sometimes egg.

• Filling: Commonly ground pork, shrimp, carrots, onions, and cabbage.

• Seasonings: Garlic, soy sauce, salt, and pepper.

• Dipping Sauce: Sweet and sour sauce, vinegar with garlic, or a spicy chili sauce.

  
  

Lumpia is easy to customize, allowing cooks to add their favorite ingredients or adjust the seasoning to suit their taste.

Golden fried Filipino lumpia served on a plate

Popular Filipino Lumpia Varieties

Filipino lumpia comes in many forms, each with its unique flavor and preparation style. Here are some of the most popular varieties you should know about:

1. Lumpiang Shanghai

Lumpiang Shanghai is the most well-known type of lumpia. It is filled with ground pork, minced vegetables, and sometimes shrimp. The rolls are small, tightly wrapped, and deep-fried until crispy. This variety is often served with a sweet and sour dipping sauce.

2. Lumpiang Gulay

Lumpiang Gulay is a vegetable lumpia that is perfect for vegetarians or those looking for a lighter option. It contains a mix of sautéed vegetables like carrots, green beans, cabbage, and sometimes tofu. It can be fried or served fresh with a garlic-peanut sauce.

3. Lumpiang Sariwa

Lumpiang Sariwa, or fresh lumpia, is not fried. Instead, it is wrapped in a soft crepe and filled with sautéed vegetables and sometimes meat or shrimp. It is served with a savory peanut sauce and is a healthier alternative to fried lumpia.

4. Lumpiang Bangus

This variety uses milkfish (bangus) as the main filling. The fish is deboned and mixed with vegetables before being wrapped and fried. Lumpiang Bangus offers a unique seafood twist on the traditional lumpia.

5. Sweet Lumpia

Sweet lumpia is a dessert version filled with sweetened bananas, jackfruit, or sweet potatoes. It is fried and often dusted with sugar or served with a sweet syrup.

Each variety offers a different taste experience, showcasing the versatility of lumpia in Filipino cuisine.

Assorted Filipino lumpia varieties on a serving platter

Is Shanghai Lumpia the Same as Regular Lumpia?

Many people wonder if Lumpiang Shanghai is the same as regular lumpia. The answer is both yes and no. Lumpiang Shanghai is a specific type of lumpia that is widely recognized and loved, but lumpia itself is a broader category that includes many different types.

Lumpiang Shanghai is characterized by its small size, ground pork filling, and deep-fried crispiness. It is often the lumpia served at parties and celebrations.

Regular lumpia, on the other hand, can refer to any lumpia variety, including vegetable lumpia, fresh lumpia, or even sweet lumpia. The term lumpia encompasses all these types, so Lumpiang Shanghai is a subset of lumpia.

Understanding this distinction helps when ordering or making lumpia, as you can specify which type you want based on your preference.

Crispy Lumpiang Shanghai served with sweet and sour dipping sauce

How to Enjoy Lumpia: Tips and Serving Suggestions

Lumpia is best enjoyed fresh and hot, but there are ways to enhance your lumpia experience:

• Dipping Sauces: Experiment with different sauces like vinegar with garlic and chili, sweet and sour sauce, or a spicy peanut sauce.

• Pairings: Lumpia pairs well with rice dishes, noodle soups, or as a side to grilled meats.

• Serving: Serve lumpia on a platter with garnishes like sliced cucumbers, tomatoes, or fresh herbs.

• Storage: If you have leftovers, store lumpia in an airtight container and reheat in an oven or air fryer to maintain crispiness.

• Making Lumpia at Home: Use fresh ingredients and avoid overfilling the wrappers to prevent bursting during frying.

  
  

If you are craving lumpia but don’t want to make it yourself, you can easily find lumpia near me to satisfy your appetite with authentic flavors.

Exploring Lumpia Beyond the Philippines

Filipino lumpia has gained international popularity, especially in countries with large Filipino communities. Many restaurants and food trucks offer lumpia with creative twists, such as:

• Fusion Lumpia: Incorporating ingredients like cheese, bacon, or international spices.

• Vegan Lumpia: Using plant-based proteins and vegetables.

• Mini Lumpia: Bite-sized versions perfect for parties and appetizers.

  
  

Trying lumpia in different settings can introduce you to new flavors and preparation styles, expanding your appreciation for this versatile dish.

Filipino lumpia varieties being served at a food truck

Bringing Filipino Lumpia to Your Table

Whether you want to make lumpia at home or enjoy it from a trusted vendor, lumpia offers a delicious way to experience Filipino culture. Its crispy texture, flavorful fillings, and variety of options make it a crowd-pleaser for any occasion.

Try making your own lumpia with family or friends, or explore local eateries that serve authentic lumpia. Remember, the best lumpia is the one made with care and shared with good company.

Enjoy the rich flavors and traditions wrapped in every Filipino lumpia roll!